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Wednesday, November 30, 2011

I Need Your Help


I need your help.  My heart is breaking for a woman who I call neighbor, who is doing her best to provide for her family, despite hard circumstances.

She recently heard that I had a hard day and that I was waiting for test results (they came back clear).  She heard of this and set about making a gift for me, despite having her hands full of kids and house and life.

She left the gift on my porch, then texted me, telling me to check it.  My heart melted at what I found, a card and homemade love inside.  I know she does not have the funds to buy a gift.  The one I hold is priceless, made sacrificially by her, despite having full hands.  It makes me think of the first time we met, when she again, gave to me despite her own need.

I get an idea, and here is where I need your help.  This gift of love that she made could help provide for her family.  I suggest she make some more to sell, and her reaction is excitement and hope.

Will you take a minute to read the rest of her story, and look at her hope-filled homemade's?  If you love what you see, or if her story touches your heart, would you consider buying one?  I so want to see blessing rained down upon my weary friend.  Even if you are unable to buy anything, I pray you are blessed by reading of her story below.  I wrote it months ago right after I met her.  I wanted to tell of her story, now, months later, I get the opportunity to!


THE WOMAN ACROSS THE STREET SHINES SUNLIGHT


Across the street, a house becomes a home before my eyes.
A man who now has my heart and prayers goes about, making old become new.


Porch blocked from view
Due to a tree
Yet sounds of children tell of its use.
A family fellowships.


A woman pregnant, whose hair shines in the sunlight
Sits in the grass and yard works
A beauty making beauty while beauty is knit within her


Fast forward to winter--
I am sick.  Meals are being brought.
Our phone rings, expected meal cannot come.
I crawl in bed, unmotivated to solve the meal issue.


So He does, my God, the Problem-Solver.  The Story-Weaver.


The doorbell rings and awakens me.
Confusion sets in as it sounds like a meal being delivered?


I hear husband speak gratitude.
I feel my kids excitement from an unexpected guest.


It is the woman from across the street that shines sunlight.
Her food and story provide nourishment, as she also shines Savior, a sister-in-Christ.


She shines despite pain.


As she speaks, I think back to fall.
I saw pink balloons tied to a now quiet porch, to announce and congratulate.
A little girl was born.


I have thought of providing food nourishment and an introduction of self.
But, my pain keeps me from it.


It is now winter and she hurries across the street with nourishment for me.
She is no longer with child, the babe is 11- weeks old.
Her tale tells also of a 3- year old and a 6- year old. Both boys.
These precious babes, too, have pain.


Why?


The man who makes beauty, her husband who turns old to new, house to home-- his presence no longer fills.


He is now in prison for a crime committed before Savior set him free.
He is a man, changed.  Repented, but who knows he must still pay the penalty.


He leaves what could be a 5 year hole, a void, in this house made home.
And in the hearts of his children, his lady.


She bears this burden
She lives this pain
Yet, she hears of mine and provides a meal for me & mine.


Oh Lord, keep my new friend, her and hers.
Lord, shine through our stories and make sense of our pain!


Lord, keep her man filled with You and free.
May many who are imprisoned see his freedom
Weave prison stories, Lord, weave to set free.
May he find family and fellowship within walls.
May these 5 years not be wasted.


Lord, keep this precious family
Fill all voids, mend holes in hearts
Be Provider and Strength, comfort and heal.
Bring peace, provision and HOPE to this house turned home across my street.


_________________________________

As you can see, she is lovely both inside and out. The gift she made for me is this beautiful beaded "A"  I love it.  It hang it from my rearview mirror in my car and feel very loved every time I look at it.  It catches the sunlight and shines, reminding me of my friend, of course.


I am planning on having her make a few for me to use as Christmas package toppers.  I also want to use them on these mugs for teachers gifts. I will have her to customize them, choosing which letters and asking her to use beads in reds, greens and golds.


She also made some cute little hair pins that my girls saw and are begging me for.  

Will you include her creations in your Christmas shopping so that she and her family can be blessed this Christmas?

I would be ever so grateful if you help my friend.

Here is her Etsy store.  Just click to see her Hope-Filled Creations.


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How To Taste Test Olive Oil + A Dipping Oil Recipe



This is a Sponsored post written by me on behalf of Carapelli for SocialSpark. All opinions are 100% mine.
carapelli-1
Did you know there are steps to take to have a true olive oil tasting experience?  Just like in wine tasting, or coffee tasting, there is a simple strategy of getting the most out of your tasting experience.  I was pretty eager try this, I'm all about maturing my palate!
It is called the 4 S's:  Swirl, Sniff, Slurp and Swallow:
Pour about a tablespoon of olive oil into a glass, and gently warm it by holding your hand over the glass, while holding the bowl of the glass with the other hand.
1. Swirl - By swirling the olive oil in your glass, you release the oil's esters, which are the molecules that contain the aroma.
2. Sniff - Now inhale deeply.  The aroma is the key to the fruitiness of the oil.  Is it intense or is it more subtle?
3. Slurp - Sip the oil while "sipping" in a bit of air.  This slurping action emulsifies the oil and helps spread it throughout your  mouth.  Take note of the various tastes and sensations.  Is it fruity, peppery, smooth?
4. Swallow - Once you swallow the oil, it should leave your  mouth with no aftertaste.  Again, take note of any peppery or stinging sensation in your throat.
I did this test using Carapelli's certified USDA Organic Olive Oil.  Carapelli Olive Oil's headquarters are right outside of Florence, Italy and has been making olive oil since 1893.  It is now Italy's #1 Extra Virgin Olive Oil. When I found this out, I was eager to test it against  my usual brand of olive oil, to see which one came out on top.
 I have become quite picky with  my olive oil.  I often drizzle my lettuce salads with olive oil and add a squeeze of lemon, a dash of pepper and sprinkle of salt.  It is important to me that the oil I use leaves no aftertaste, and is sweet and mild.
I also love dipping breads into Herb Seasoned Dipping Olive Oil.  Here is a great recipe that I have used:
____________________
Dipping Oil for Bread
1 cup extra virgin olive oil
1/2 cup balsamic vinegar
1/2 cup grated parmesan cheese (or nutritional yeast if vegan)
1 1/2 tablespoons dried basil (or 1/4 cup fresh)
1/2 teaspoon salt
1/2 teaspoon pepper
4-5 cloves garlic, minced
Crusty bread
Directions:
In a jar with a lid, combine oil, vinegar, cheese, basil, salt, pepper and garlic.  Stir, or cover and shake to blend ingredients.
Pour into small, shallow bowls or rimmed plates.
Slice or tear bread into pieces and dip into oil to eat.
Can be kept in the fridge for up to a month, bring it to room temperature and stir it before serving.
____________
So, back to the 4 S's.  I really enjoyed the new experience of savoring the oils and paying attention to the different qualities of them.  I must say, Capelli's was really, really good.  It left no aftertaste and was mild and sweet, just how I like it.
If you would like to try it out for yourself, here is a coupon for $1.00 OFF coupon at www.CarapelliUSA.com

Visit Sponsor's Site
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Monday, November 28, 2011

Anti-Procrastination Tuesday #76

Be Inspired, Be Encouraged, and Get Something Done!


Here are my goals this week:

Zone:
Storage Closet

Goals:
Get out all Christmas decor
Sort Christmas decor
Give away unwanted decor
Clearly mark Christmas bins
Decorate for Christmas!!!


Time:
15 minutes a day OR
1 hour 15 minutes in one day OR
35 minutes twice in the week

***Would you kindly "Follow Me" in the sidebar?  Would love to get to 1,000!



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Last Week's Most Clicked On Links:


Homemade Air Freshener @ Ask Anna


The Year Of The Handcrafted Gift @ The  Morris Tribe
Collection Of Homemade Cleaners @ Frugally Sustainable




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Friday, November 25, 2011

Portable Puzzles & Lazy Winter Game Playing Days


I've written a post about portable puzzles before, but as the weather turns cold and we spend more time indoors as a family, I thought I'd share what we have been doing.  Today we are starting our tradition of puzzle- making.  Every year during Thanksgiving break, we get a new puzzle and try to finish it by the New Year. We are able to keep it portable and move it to whatever room we want to by keeping it on a bulletin board.  The cork on the board makes it harder for pieces to slip onto the floor. It usually stays in the dining room, house central, where we can sit for a few and leisurely work on it.  I find it is a great time to chill and chat with one of my girls.  It never fails, if I sit and start working on it, one of them will join me.  I love the memories we have made and conversations we have had while making puzzles, with candles lit and Christmas music playing!


Another way I encourage busy minds and hands is with a basket of card games sitting on a shelf.  My girls are getting old enough to play each other.  It is a great thing to encourage when I hear "Mom, I'm bored!"


I brought another shelf into the Living Room to put some board games on and also house some good family reading material.  We have a ton of great games, but I find if I don't have them upstairs on display, they just won't get played very often, unless it is a holiday.  I will switch the games out periodically as they play them so they don't get bored with the choices.  Boggle, anyone?


Back to the puzzles, we always take a picture of the finished product, which makes the tearing down process much easier on little ones.  


This puzzle is from last year.  I have vivid, precious memories of sitting there with my family and close friends, after surgery, working on that puzzle.  It was nice to have something to do while healing that was interactive and in a central location so I could be with my family.

~Does your family do puzzles?
~What games are your favorites?


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Wednesday, November 23, 2011

Getting Ready For Thanksgiving


The house is clean and smelling like Cranberry Pumpkin Bread! A mix from Trader Joes, I added the cranberries.


 I am ready for my 14 guests to arrive, and feeling very, very thankful. 

{Thanksgiving Day 2010}

Last year at this time, it was chemo week, the last of my 4 month cycle. I felt sick, weak, in a fog, my taste was off, my hair was gone, and I felt my body breaking down. I slept through most of Thanksgiving Day. I remember feeling so thankful that I didn't have to have another cycle of chemo.  I knew my body would not have done well.


{I felt weird when photos were taken, like, are they taking my picture just in case?  I really didn't know if there would be more Thanksgivings.  I was so fearful, despite the brave smile.}


 I have had no trouble giving thanks this year.  I do not take life for granted, and feel extreme gratitude for each and every day!  I especially feel thankful that the feeling of fear is gone.  I hated that.  


I am so excited to be hosting Thanksgiving again this year. I decided to keep things casual and simple, so I could really focus on the meaning of the day.  Paper plates pretty much rock...


...and so does Pumpkin Butter from Trader Joes!


My sisters laugh at my organization. I like to know what dish is going where, what order I will be cooking/baking it all in, and if I have enough pots.  I do the same with my serving dishes.


My two youngest are home from school today, and have been great helpers.




My youngest sat in the kitchen with me, in her fuzzy froggy jammies, and asked if she could "help."  She loves writing lists, so I put her to work.  It helped to get the thoughts out of my head and on to paper!  Don't you love the spelling of a nine year old?  So precious.

Happy Thanksgiving To You All,
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Perfect Pumpkin Pie (a secret ingredient!)

We have the best neighbors, for many reasons.  One being, they bring homemade goodies over occasionally.  This recipe for Perfect Pumpkin Pie IS perfect.  Our neighbors made it for us and after one bite I knew I had to have the recipe.  I like pumpkin pie, but this pie...I LOVED!  I even hid the last couple pieces and had one for breakfast.  {sneaky grin.}

I eat a high plant percentage diet, so it takes a very special recipe to get me to cheat and eat animal products.  This recipe did just that!  It is only for special occasions, but hey, it DOES have pumpkin in it.  A plant!! ;)

The secret ingredient is molasses.  I knew there was something special in it, that made it extra good... I kept thinking brown sugar.  The spices are just perfect.  I do not like an over-spiced pie.  The heavy cream is another key ingredient, it makes this pie super divine.

Ancestral Pumpkin Pie
{This recipe is from Open Harvest Cookbook. Nancy Sauer's great-aunt's recipe, handed down via grandmother and mother.}

2 eggs, beaten
3/4 cup brown sugar
1 (15 ounce) can of pumpkin puree (or 11/2 cups homemade pumpkin puree, see below)
1/4 teaspoon nutmeg
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup milk
1/2 cup heavy cream
2 tablespoons molasses

Preheat oven to 425 degrees.  Have pie crust for 9-inch deep-dish pie ready.  Mix all ingredients together and beat until smooth.  Pour into waiting pie crust.  Bake at 425 degrees for 15 minutes, then turn oven down to 350 degrees for 45 minutes.  It is done when you can insert a knife into the center and it comes out clean.  After cooling, store in refrigerator.

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How to Bake Pumpkin
 Cooked pumpkin can be used in many pumpkin foods besides pie, such as cakes, breads, muffins, puddings or even ice cream.

Select a variety of pumpkins for pies.  (I like small sugar pumpkins)  Preheat oven to 375 degrees.  Cut pumpkin in half horizontally.  scoop out seeds.  Select a baking dish with sides.  Place pumpkin cut-side down in baking dish.  Pour in water to fill about an inch high.  Bake until a fork can easily be poked in the pumpkin.  A 41/2 pound pumpkin will take about 11/2 hours.  Drain.  Cool before processing.  Yields: 4 cups.
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Monday, November 21, 2011

Anti-Procrastination Tuesday #75

Be Encouraged, Be Inspired, and Get Something Done!

***Would you kindly "Follow Me" in the sidebar?  Would love to get to 1,000!

I've decided to take a break from my zone work this week and concentrate on having my family for Thanksgiving and being thankful.  Speaking of..do you know how thankful I am for all of you?? Thanks for linking up, you all make my Tuesdays much fun!

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Most Popular Post Last Week:
How To Save On Groceries @ Creating A Family Home


Master Bedroom Makeover @ The Rooster and The Hen


My Favs:
Make Your Own Washi Tape @ Jame


Pops Of Pillows @ A Blonds Do It Yourself Life


Freebie Deep Clean Bathroom Checklist @ Clean Mama


Bean & Butternut Squash Stew @ The Local Cook


Vegan Mac N Cheese @ Cottage Sisters


Give The Gift Of Smores @ Angela's Sewing For Sanity


DIY Herbal Cough and Cold Syrup @ Frugally Sustainable


Homemade Beeswax Candles @ Frugally Sustainable

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